February, 2021 - Swaadista

Month: February 2021

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Melt-in-mouth laddu made from gram flour, sugar, cardamom and ghee.

Healthy and delicious upma made from millets and vegetables.

Spicy and tangy south Indian curry made using black-eyed pea!