Healthy and delectable lentil curry for rotis and plain steamed rice.
Healthy and yummy appetizer for your weekend.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.
A healthy and delicious side dish made using paneer, spinach and spices.
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
Melt-in-mouth laddu made from gram flour, sugar, cardamom and ghee.
Healthy and delicious upma made from millets and vegetables.
Spicy and tangy south Indian curry made using black-eyed pea!
Simple and easy vegetable stir fry using Ivy gourd. Perfect to eat with chapatis or alongside rice-dal.
A curry from oyster mushrooms? YUM MAX! 😛
Easy and yummy bhindi curry, great side dish for wheat chapati/roti.
A simple, Karnataka special huli/ curry made using avarekalu. You do not want to miss giving this one a try!