Coriander Coconut Chutney

Coriander Coconut Chutney is a basic Indian accompaniment made by blending basic ingredients like coconut, bengal gram, coriander, cumin, peppercorns, chillies, tamarind, garlic, salt and some water. It is then tempered with oil, mustard seeds, urad dal and curry leaves. This chutney is a quick, super easy-to-make condiment that can be served with Idli, Dosa,…

Peanut Chutney

Peanut/Groundnut Chutney is an Indian side dish popularly known as ‘Kadalekaayi Chutney’ in Karnataka. It is usually served along with Idlis/ Dosas/any kind of roti, and even with white rice. Also, it is the easiest to make and tastiest to eat!