Vegetable Pulao | Veg Pulav

Vegetable pulao is a spicy, delicious rice dish that contains variety of vegetables and spices. It’s simple, easy-to-make and can be either prepared in pressure cooker or cooked in a pot, which is what I usually do. In this recipe spices, vegetables and soaked rice are first sauteed in oil / ghee and then steamed…

Ragi Rotti | Ragi Pancake | Finger Millet Roti

Ragi rotti is a popular breakfast in the rural parts of southern Karnataka. It is made of ragi flour, which is known as finger millet in English. Ragi is highly nutricious, healthy and filling. Other than Roti, the Ragi flour is also used to make ladoo, porridge, dosa, malt, and even cookies. Preparing ragi rotti…

Poha | Avalakki Chitranna| Flattened Rice Recipe

Poha or Avalakki chitranna (as it popularly called in Karnataka) is a quick, healthy and tasty Indian breakfast. The beauty of avalakki/ flattened rice is that it can be consumed with very little to no cooking and hence that makes almost any recipe containing it a quick one. This Karnataka style poha is spicy &…

Bisi Bele Bath

Bisi bele bath is a spicy, tangy, rice-based dish from Karnataka. The name ‘Bisi bele bath’ is in kannada and it literally translates to ‘Hot lentil rice‘. This dish is usually a popular breakfast in karnataka but some prefer to eat for lunch too. It’s a rich dish that has variety of vegetables, rice, lentil,…

Masala Akki Roti

Ingredients: 2 cups fine rice flour(360g) 1 small finely chopped Onion 1 small grated Carrot 3 green chillis 1 teaspoon Jeera seeds Dill leaves/ Coriander leaves/Cilantro Salt as needed Water as needed Cooking Oil Method: Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 2 In a mixing bowl, add 2…