Vermicelli Upma

Vermicelli upma or Semiya Upma is a healthy, tasty, easy-to-prepare dish. It’s a popular South Indian breakfast made with vermicelli, lots of veggies, herbs and spices. Along with these ingredients I personally love a drizzle of lime on top of Upma for that citrusy taste. Continue reading if you want to know step by step…

Ragi Rotti | Ragi Pancake | Finger Millet Roti

Ragi rotti is a popular breakfast in the rural parts of southern Karnataka. It is made of ragi flour, which is known as finger millet in English. Ragi is highly nutricious, healthy and filling. Other than Roti, the Ragi flour is also used to make ladoo, porridge, dosa, malt, and even cookies. Preparing ragi rotti…

Bisi Bele Bath

Bisi bele bath is a spicy, tangy, rice-based dish from Karnataka. The name ‘Bisi bele bath’ is in kannada and it literally translates to ‘Hot lentil rice‘. This wholesome dish is a popular breakfast/lunch, that has rice, lentils, variety of vegetables, spices, and ghee in it. The list of ingredients and the procedure may look…

Masala Akki Roti

Ingredients: 2 cups fine rice flour(360g) 1 small finely chopped Onion 1 small grated Carrot 3 green chillis 1 teaspoon Jeera seeds Dill leaves/ Coriander leaves/Cilantro Salt as needed Water as needed Cooking Oil Method: Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 2 In a mixing bowl, add 2…