Curries – Page 2 – Swaadista

Green Leafy Dal with Spinach and Dill

Green leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs

Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.

Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.

Delicious beetroot stir fry made using onion, coconut, spices and herbs.

Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.