Vegetable Pulao

Vegetable Pulao is a delicious rice based Indian dish. It contains a variety of vegetables, whole spices and herbs along with basmati rice which makes this dish so delectable. There are two ways of preparing this: 1) Using a Pressure cooker 2) Using a regular cooking pot. Pressure cooker method is the quickest method of…

Tomato Peas Pulao

Tomato-peas pulao is a supremely flavorful one pot rice dish. In southern parts of India, this dish is usually served for breakfast or lunch with raita on the side. The main vegetable used in this dish is tomato, that is cooked in oil & ghee along with onions, green peas, spices and herbs which makes…

Jeera Aloo

Jeera Aloo is a popular Indian vegetarian side dish, that is usually served with rotis, chapatis, phulkas, paratha, poori, and even with steamed white rice – dal combo. The main vegetable of this dish is potato, which is boiled and then seasoned with whole spices mainly cumin seeds, powdered spices, and curry leaves that enhance…

Methi Paneer

Methi paneer is a healthy Indian dish that is essentially paneer cooked in an onion-tomato-ginger-garlic gravy along with lots of fenugreek leaves, butter and Indian spices. It is usually served with rotis, steamed rice or jeera rice. Continue reading if you want to know how to make this delicious methi paneer. Prep time: 15 minutesCook…

Poori

Poori is a deep-fried Indian bread that is made from whole wheat and salt. It is an extremely popular Indian breakfast dish, that is often served with potato curry or chole masala. Pooris are quite simple to make and taste best if eaten hot. Continue reading if you want to know step by step procedure…

Mutton Biryani

Mutton biryani is an irresistible rice dish that is popular in the Indian subcontinent. It is made with Indian spices, rice, meat and sometimes vegetables and eggs too in certain regional varieties. Mutton biryani is made from goat meat, rice, whole spices, powdered spices, and ghee. The ingredients required to make this delicious recipe may…

Black Chana Chaat

Black chana/ chickpeas chaat is a spicy, tangy, healthy dish made with  black chickpeas, onion, tomatoes and flavored with spices. This yummy chaat makes for a great evening snack or it can be eaten as is for lunch as a salad. It’s oil-free, vegan, packed with protein and super super tasty. There are 2 methods…

Shrimp Curry

Shrimp Curry is one of the simplest and tastiest Indian curries. It requires no marination and is essentially fresh shrimp cooked in an onion-tomato-coconut based gravy along with powdered spices. Perfect for lunch and dinner, this flavorful shrimp curry is easy to prepare and tastes absolutely divine when eaten with steamed rice or rotis. Continue…

Toor Dal

Toor dal or dal tadka is an extremely popular Indian dish, which is essentially lentil cooked along with spices. It’s a common dish in Indian households because it’s healthy, flavorful and most importantly because it is super easy to make. Toor dal is usually eaten along with white rice or any type of Indian flat…

Vermicelli Upma

Vermicelli upma or Semiya Upma is a healthy, tasty, easy-to-prepare dish. It’s a popular South Indian breakfast made with vermicelli, lots of veggies, herbs and spices. Along with these ingredients I personally love a drizzle of lime on top of Upma for that citrusy taste. Continue reading if you want to know step by step…