Mutton Keema Fry

Mutton keema/ Minced meat is a traditional and popular south asian meat dish that is used to make variety of delicious dishes. Mutton Keema fry is one such dish that is that is commonly made in Indian non vegetarian households using keema, green peas and spice powders as the main ingredients. This simple and tasty…

Mutton Keema Curry

Mutton keema saaru is a traditional karnataka style dish, that’s mainly prepared from mutton keema/minced meat. The list of ingredients and the process to make this mildly-spicy, super delicious dish may look exhaustive, but trust me you will love the result. I learnt cooking this from my mother-in-law and and also took inspiration from some…

Sprouted Horse Gram Curry

This is a popular and authentic dish from Karnataka. It’s tasty, super healthy and is made from sprouted horse gram, potato, and pressure cooked in a freshly ground paste containing onion, tomato, variety of spices and coconut. It tastes best with white/ brown rice and mudde with a tbsp of ghee on it. My mom…

Vegetable Pulao

Vegetable Pulao is a delicious rice based Indian dish. It contains a variety of vegetables, whole spices and herbs which makes this so delectable. There are two ways of preparing this – ‘Pressure cooker’ method and ‘cooking on steam’ method. In this recipe blog I will explain how to prepare vegetable pulao in the second…

Tomato Curry

Tomato curry is a simple, tasty, and easy-to-make dish that has onion, tomatoes and spices as the base. It is a traditional curry from South India, and is also one of the commonly prepared curries in my house. My mom used to prepare this quite a lot and that’s how I happen to adopt it….

Rajma Masala

Rajma masala is an authentic vegetarian dish from India. Kidney beans are a good source of protein and also have health benefits. Rajma mainly consists of red kidney beans in a thick mild-spicy gravy and is usually eaten alongside white rice. However it also tastes great with chapati/roti/naan. Rajma masala is super easy to make,…

Chicken Pulao

Chicken Pulao or the green masala chicken pulao is a popular dish from south India. The best and unique thing about this pulao is the green masala consisting of green chillies, coriander leaves and mint leaves. It gives a lovely flavor to the chicken and rice as a whole. You can prepare this pulao for…

Ragi Rotti

Ragi rotti is a popular breakfast in the rural parts of southern Karnataka. It is made of ragi flour, which is known as finger millet in English. Ragi is highly nutricious, healthy and filling. Other than Roti, the Ragi flour is also used to make ladoo, porridge, dosa, malt, and even cookies. Preparing ragi rotti…

Poha

Poha or Avalakki chitranna (as it popularly called in Karnataka) is a quick, healthy and tasty Indian breakfast. The beauty of avalakki/ flattened rice is that it can be consumed with very little to no cooking and hence that makes almost any recipe containing it a quick one. This Karnataka style poha is spicy &…

Bisi Bele Bath

Bisi bele bath is a spicy, tangy, rice-based dish from Karnataka. The name ‘Bisi bele bath’ is in kannada and it literally translates to ‘Hot lentil rice‘. This wholesome dish is a popular breakfast/lunch, that has rice, lentils, variety of vegetables, spices, and ghee in it. The list of ingredients and the procedure may look…