Veggie Cutlet – A Perfect Evening Snack

Veggie cutlet is a spicy, tangy, delicious evening snack eaten with tomato ketchup or mint chutney as a dip. In India, this simple, easy to make snack is usually had with evening tea. To make cutlets you can use variety of vegetables with potato as the base. Cutlets can either be deep fried, shallow fried…

Green Gram Usli | Hesarukaalu Usli | Mung Salad

Green gram usli or hesaru kaalu usli is a healthy side dish that is commonly prepared during festivals in south india. Mung beans are one of the most nutritious legumes. Mung/ Green gram is protein & fiber rich and usli is one great way of consuming it. It’s tasty, filling and easy-to-make so it can…

Poha | Avalakki Chitranna| Flattened Rice Recipe

Poha or Avalakki chitranna (as it popularly called in Karnataka) is a quick, healthy and tasty Indian breakfast. The beauty of avalakki/ flattened rice is that it can be consumed with very little to no cooking and hence that makes almost any recipe containing it a quick one. This Karnataka style poha is spicy &…

Masala Puri Recipe | Masala Puri Chaat | Masala Poori

Masala Puri chaat is a spicy, tangy and lip-smacking Indian street food that most Indians love. We are used to eating it outside usually, but wouldn’t it be great to prepare it yourself at home? Especially when you have relatives! Here’s an easy step by step procedure for making masala puri chaat! DIRECTIONS: Step 1:…