Egg Masala
Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
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Happy cooking, happy eating
Curries
Mushroom Capsicum Masala
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
Sprouted Black Chickpea Curry Recipe
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
Gobi Matar Masala
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Easy Spinach Dal | Dal Palak in Pressure Cooker
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
Easy Mattar Paneer Recipe | Indian Paneer Curry
A delicious vegetarian curry made with paneer and green peas, simmered in an onion-tomato-spices-butter base. Ideal to eat with rotis, chapatis, or naan.