Egg Masala
Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
Happy cooking, happy eating
Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
A delicious vegetarian curry made with paneer and green peas, simmered in an onion-tomato-spices-butter base. Ideal to eat with rotis, chapatis, or naan.