Curries

Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.

Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.

Beetroot stir-fried in coconut oil with onion, grated coconut, spices and herbs.

Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.

Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.

Potatoes cooked in a flavorful and luscious spinach curry.