Sweet and spicy pumpkin curry for your rotis/chapatis.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
A delicious vegetarian curry made with paneer and green peas, simmered in an onion-tomato-spices-butter base. Ideal to eat with rotis, chapatis, or naan.
A delicious and healthy vegetarian curry using paneer simmered in blanched and pureed spinach, together with ginger-garlic, yogurt and spices.
A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).