A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
A simple, Karnataka special huli/ curry made using avarekalu. You do not want to miss giving this one a try!