Lunch/Dinner

A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.

A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.

South Indian Sambar using the sweet root vegetable, Parsnip.

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Healthy and delicious upma made from millets and vegetables.

A simple, Karnataka special huli/ curry made using avarekalu. You do not want to miss giving this one a try!

Delicious one-pot rice dish made with beets and green peas.

Delicious one-pot rice meal made with fenugreek leaves and green peas.

A wholesome and yummy one-pot meal made with broken wheat and split mung.