Toor Dal

An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.

Dal Palak

Delightful, protein-rich dish made with Lentils and spinach, perfect to eat with steamed rice.

Mutton Keema Fry

Made with minced goat meat, and spices this easy recipe is perfect to eat with chapati or dosa.

Mutton Keema Curry

Delicious stew/curry made from minced goat meatballs and regular goat meat.

Molake Hurali kalu Saaru

Karnataka Speciality dish made using sprouted horse gram, potatoes, brinjal, coconut and spices.

Vegetable Pulao

A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.

Tomato Curry

A simple yet delicious curry containing onions, tomatoes, and powdered spices.

Rajma Masala

A tasty curry prepared with red kidney beans or rajma, this curry is a healthy option to savor with rice, tastes more good with a dollop of ghee!

Ragi Rotti

Tasty and healthy roti made with ragi or finger millet flour.

Poha

Simple and easy breakfast/snack made with flattened rice.

Bisi Bele Bath

Karnataka-special dish made using rice, toor dal, and a variety of vegetables.