Vegan

Crunchy, sweet, tangy and delicious salad made with beetroot, carrot, cucumber, raisins, sunflower seeds, roasted peanuts, and mint.

Locally grown red chard sauteed with flavorful spices and cooked horse gram.

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Refreshing and healthy Indian salad made with sprouted green gram, carrots and soaked peanuts.

Soupy savory oatmeal made with rolled oats, spices, and vegetables.

Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.

Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.