Air Fryer Red Sweet Potato Wedges
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
Happy cooking, happy eating
Vegan
Carrot Stir-Fry with Green Peas and Coconut
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
Drumstick leaves Stir-Fry with Moong
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
Quinoa Upma with Carrot, Green Peas, and Coconut
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
Delicata Squash Stir-Fry With Spices
Simple delicata squash stir-fried in coconut oil along with spices.
Broken Wheat Khichadi
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
How to cook perfect red quinoa?
Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
South Indian Sambar with Zucchini
Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.