Easy Potato Masala for Dosa and Poori
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
Happy cooking, happy eating
Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are Read more
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
Simple delicata squash stir-fried in coconut oil along with spices.
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.