South Indian Sambar with Zucchini

South Indian Sambar with Zucchini

Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.

Mushroom Masala made with roasted and ground spices

Mushroom Masala made with roasted and ground spices

Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.

Methi Mattar Pulao using Little Millet

Methi Mattar Pulao using Little Millet

Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.

Simple Bitter gourd curry | Hagalkayi Palya

Simple Bitter gourd curry | Hagalkayi Palya

Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.

Aloo Baingan | Eggplant Potato Curry

Aloo Baingan | Eggplant Potato Curry

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Green Beans Palya (Stir fry)

Green Beans Palya (Stir fry)

Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.

Green Leafy Dal with Spinach and Dill

Green Leafy Dal with Spinach and Dill

Green leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs

Radish Sambar | Moolangi Sambar

Radish Sambar | Moolangi Sambar

Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.

Beetroot Stir fry with Coconut

Beetroot Stir fry with Coconut

Beetroot stir-fried in coconut oil with onion, grated coconut, spices and herbs.

Instant Raw Mango Pickle

Instant Raw Mango Pickle

Easy and delicious raw mango pickle in under 15 minutes.