Green Leafy Dal with Spinach and Dill
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Happy cooking, happy eating
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Delicious beetroot stir fry made using onion, coconut, spices and herbs.
Easy and delicious raw mango pickle in under 15 minutes.
Popular Indian breakfast made with semolina, and vegetables. (Thick porridge)
Quick rice meal made with cooked rice, brinjal, spices and masala powder.
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.