Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.
Category: Vegan
Green Gram Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Onion Spinach Pakoda | Simple Spinach Pakora
Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
Air Fryer Beetroot
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are well seasoned and quick to make in an air-fryer for…
Air Fryer Red Sweet Potato Wedges
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
Carrot Stir-Fry with Green Peas and Coconut
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
Drumstick leaves Stir-Fry with Moong
Drumstick leaves stir-fried in coconut oil with moong beans, onion, garlic, red chili and spices
Quinoa Upma with Carrot, Green Peas, and Coconut
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
Delicata Squash Stir-Fry With Spices
Simple delicata squash stir-fried in coconut oil along with spices.
Broken Wheat Khichadi
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
Swaadista 