Green Leafy Dal with Spinach and Dill

Green Leafy Dal with Spinach and Dill

Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.

Radish Sambar

Radish Sambar

Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.

Beetroot Palya (Beetroot stir fry)

Beetroot Palya (Beetroot stir fry)

Delicious beetroot stir fry made using onion, coconut, spices and herbs.

Instant Raw Mango Pickle

Instant Raw Mango Pickle

Easy and delicious raw mango pickle in under 15 minutes.

Upma (Rave Uppittu)

Upma (Rave Uppittu)

Popular Indian breakfast made with semolina, and vegetables. (Thick porridge)

Vangibath (Brinjal Rice)

Vangibath (Brinjal Rice)

Quick rice meal made with cooked rice, brinjal, spices and masala powder.

Bhindi Dry

Bhindi Dry

Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.

Mushroom Capsicum Masala

Mushroom Capsicum Masala

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

Ennegai (Brinjal Curry)

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Kosambari (Mung Salad)

Kosambari (Mung Salad)

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.