Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Category: Vegan
How to cook perfect red quinoa?
Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
South Indian Sambar with Zucchini
Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
Simple Bitter gourd curry | Hagalkayi Palya
Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
Bitter gourd curry
Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
Aloo Baingan | Eggplant Potato Curry
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Aloo Baingan
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Green Beans Palya (Stir fry)
Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.
Green Leafy Dal with Spinach and Dill
Green leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs
Swaadista 