Who doesn’t love chicken curry? I say, No one! 😛
If you love Indian cuisine you must try this delicious Chicken curry. It’s simple, easy-to-make, flavorsome and definitely tastes as good as what you would get at an Indian Restaurant. It goes well with Malabar paratha and chapati but, you can also eat with rice.
Bisi Bele Bath
Bisi bele bath is a spicy, tangy, rice-based dish from Karnataka. The name ‘Bisi bele bath’ is in kannada and it literally translates to ‘Hot lentil rice‘. This dish is usually a popular breakfast in karnataka but some prefer to eat for lunch too. It’s a rich dish that has variety of vegetables, rice, lentil,…
Masala Akki Roti
Ingredients: 2 cups fine rice flour(360g) 1 small finely chopped Onion 1 small grated Carrot 3 green chillis 1 teaspoon Jeera seeds Dill leaves/ Coriander leaves/Cilantro Salt as needed Water as needed Cooking Oil Method: Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 2 In a mixing bowl, add 2…
Peanut Chutney
Peanut/Groundnut Chutney is an Indian side dish popularly known as ‘Kadalekaayi Chutney’ in Karnataka. It is usually served along with Idlis/ Dosas/any kind of roti, and even with white rice. Also, it is the easiest to make and tastiest to eat!
Channa Masala| Chole Masala| Chickpea Curry
Channa Masala is a mild-spicy, delicious side dish from the north of India. It’s a crowd favorite and tastes best when eaten along with chapatis/pooris.
Rasam | Pepper Rasam Recipe | South Indian Rasam Recipe
Rasam is a traditional south Indian dish (Soup) prepared using tamarind juice, tomato, curry leaves, black pepper, chilli, and other spices. It’s a common and basic dish made in most of the south Indian meals. Its a moderately spicy, scrumptious, easy-to-prepare dish that can be had as soup or eaten with white rice. Ingredients: Marble…
Bottle Gourd Curry |Calabash Curry | Lauki Curry | Sorekayi Palya
Bottle Gourd Curry is a simple, quick, easy-to-cook, tasty Indian style curry that can be eaten with chapatis(whole wheat flatbreads) or Rotis.
To Know how to prepare, Click Here.
