An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.
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Hesarukalu Bassaru
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.
Indian veggie noodle 🙂
Delicious squid appetizer made with freshly ground whole spices.
Famous karnataka snack – Ridge gourd dipped in a gram flour batter and deep-fried in oil.
Delightful, protein-rich dish made with Lentils and spinach, perfect to eat with steamed rice.
Made with minced goat meat, and spices this easy recipe is perfect to eat with chapati or dosa.
A perfect snack for all the potato lovers.
Delicious stew/curry made from minced goat meatballs and regular goat meat.
Karnataka Speciality dish made using sprouted horse gram, potatoes, brinjal, coconut and spices.
A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.
Scrumptious shrimp appetizer made in ghee and freshly ground spices.
A simple yet delicious curry containing onions, tomatoes, and powdered spices.
A tasty curry prepared with red kidney beans or rajma, this curry is a healthy option to savor with rice, tastes more good with a dollop of ghee!
Supremely delicious, mildly-spiced paneer curry cooked in an onion-tomato base with lots of butter and tastes heavenly with rotis, naan, or chapati.
Tasty and healthy roti made with ragi or finger millet flour.