Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Indian Raita | Simple Onion Raita Recipe
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.
How to cook perfect red quinoa?
Quinoa is gluten-free, and packed with proteins, fiber, vitamins, and minerals, making it a great addition to our daily diet. Click to know how to cook it perfectly!
5 Easy Paneer Recipes | Indian Paneer Curry
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
South Indian Sambar with Zucchini
Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
Methi Mattar Pulao using Little Millet
Super delicious, healthy one-pot meal using little millet, methi leaves, green beans, and green peas as the main ingredients along with spices, coconut, onion, and tomato.
Easy Paneer Bhurji | Grated Paneer Stir Fry
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
Simple Bitter gourd curry | Hagalkayi Palya
Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
Aloo Baingan | Eggplant Potato Curry
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Green Beans Palya (Stir fry)
Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.
Green Leafy Dal with Spinach and Dill
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
