Crunchy, sweet, tangy and delicious salad made with beetroot, carrot, cucumber, raisins, sunflower seeds, roasted peanuts, and mint.
Locally grown red chard sauteed with flavorful spices and cooked horse gram.
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Refreshing and healthy Indian salad made with sprouted green gram, carrots and soaked peanuts.
Soupy savory oatmeal made with rolled oats, spices, and vegetables.
Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.