Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
A popular and delicious Indian milk dessert made from vermicelli, sugar and dry fruits.
Delicious one-pot rice dish made with beets and green peas.
Karnataka Speciality dish made using sprouted horse gram, potatoes, brinjal, coconut and spices.
Karnataka-special dish made using rice, toor dal, and a variety of vegetables.
A perfect lentil snack for your chai.