A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
A simple, Karnataka special huli/ curry made using avarekalu. You do not want to miss giving this one a try!
A vegan curry made with ridge gourd, cooked in an onion-tomato base along with spices. Perfect to eat with chapatis.