Category: Vegetarian
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Ghee-smeared Masala Paratha
An easy, flavorful unstuffed paratha made in less than 15 minutes. Enjoy with pickles, plain or Greek yogurt, topped with chaat masala.
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Herbed Spinach Quinoa
If you’re looking for a new way to enjoy quinoa, try this aromatic and hearty quinoa recipe. Made with just a few ingredients, including spinach, coriander leaves, and mint leaves, this flavorful and simple dish is sure to become a repeat favorite!
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Quick and Easy Chitranna: Perfect for Breakfast or Lunch
A tasty, easy rice dish with peanuts and chickpeas for crunch, green chilies for spice, lemon for tang, onions for sweetness, and coconut and coriander for flavor.
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Delicious Air Fryer Gobi Recipe to Spice Up Your Meals
Not a fan of cauliflower? Give this mouthwatering recipe a try—you just might discover a new favorite!
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Split mung bean rice with leftover basmati rice
Got leftover rice? Try this nutritious and delicious recipe made with soaked split mung beans, leftover rice, chana dal for added crunch, spices, coconut, and herbs!
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Stuffed Brinjal | Easy Ennegai Recipe
Enjoy this delicious curry made with vibrant purple brinjals, stuffed with an amazing blend of spices that will leave you craving more.
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Onion Pakoda
This onion pakoda recipe is my favorite. It’s a great choice for a snack that’s not spicy, but flavorful. And it has dill, which makes it extra flavorful!
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Mung beans & Moringa Stir-fry
Looking for a healthy side or a filling evening snack? This recipe is a great pick! With mung beans and moringa leaves, it’s a nutritious stir-fry that’s easy to make and uses just a few simple ingredients.
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Bottle Gourd Sambar
Sambar has a separate fan base not just for its flavor but also for its incredible versatility. This savory South Indian dish can be enjoyed as a comforting soup or paired with a variety of dishes such as fluffy rice, soft idly, hearty pongal, or crispy dosas. This version made with tender bottle gourd, potatoes,…
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Black Chana Stir-fry | Kadalekalu Usli
This stir-fry made with Black Chana is a nutritious side dish rich in protein, fiber, vitamins, and minerals. It’s easy to prepare by soaking and cooking black chickpeas, then mixing them with spices and coconut. Enjoy this as a healthy snack or accompaniment to various meals.
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