Tag: Karnataka Sweet
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Kashi Halwa with Winter Melon and Jaggery
Kashi halwa is a rich, delicious sweet made using ash gourd or winter melon. Traditionally made with sugar, this popular sweet dish is commonly prepared during special occasions such as festivals and weddings in Karnataka. While making this sweet at home, I prefer using jaggery over sugar as a healthy alternative but you can choose…
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Swaadista 