Go Back Email Link
Turmeric and black pepper makhana

Turmeric and Black Pepper Makhana in the Air Fryer

Print Recipe Pin Recipe
Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course: Snack
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 3 cups makhana
  • 2 tsp ghee
  • 1/8 tsp turmeric powder
  • 1/8 to 1/4 tsp black pepper powder
  • a few curry leaves
  • a pinch of salt

Equipment

  • Air Fryer

Method
 

  1. Season: Add foxnuts, ghee, turmeric powder, black pepper powder, curry leaves, and salt to the air fryer glass bowl and mix well to coat.
  2. Air-fry: Close the air fryer, set the mode to 'Air Fryer' and the timer to 5 minutes. Press the 'Start' button and air fry for 5 minutes. Turn off the air fryer and allow the makhana to cool.
    Even if you are using a different air fryer than mine, there is no need to preheat. Simply air fry at 425F for 5 minutes, turn off, and allow the makhana to cool.
  3. Serve: Gently mix and serve as is or with Indian tea and enjoy!
QR Code linking back to recipe