Heat olive oil over medium heat. Add garlic and sauté until golden.

Add the bouillon cube, break it up, and cook lightly.

Add frozen peas, sweet corn, and chopped onion. Sauté for a few minutes, then add water, salt, black pepper, and dark soy sauce. Stir well, cover, and cook until the veggies are tender and the water begins to boil.

Add chopped mushrooms, stir, and cook for another few minutes until the mushrooms are tender.

Garnish with chopped coriander leaves and serve immediately. Enjoy!