Category: Lunch/Dinner
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Ghee-smeared Masala Paratha
An easy, flavorful unstuffed paratha made in less than 15 minutes. Enjoy with pickles, plain or Greek yogurt, topped with chaat masala.
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Herbed Spinach Quinoa
If you’re looking for a new way to enjoy quinoa, try this aromatic and hearty quinoa recipe. Made with just a few ingredients, including spinach, coriander leaves, and mint leaves, this flavorful and simple dish is sure to become a repeat favorite!
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Quick and Easy Chitranna: Perfect for Breakfast or Lunch
A tasty, easy rice dish with peanuts and chickpeas for crunch, green chilies for spice, lemon for tang, onions for sweetness, and coconut and coriander for flavor.
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Split mung bean rice with leftover basmati rice
Got leftover rice? Try this nutritious and delicious recipe made with soaked split mung beans, leftover rice, chana dal for added crunch, spices, coconut, and herbs!
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One-pot Rasam Rice in Pressure Cooker
This one-pot dish with brown rice, toor dal, and spices is wholesome and comforting. Paired with a vegetable stir-fry, it makes an ideal weeknight meal!
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Pasta Soup
A delicious pasta soup made with lots of vegetables, that’s great for a weekday meal.
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Ragi Dosa (Ragi Neer Dosa)
Quick and healthy breakfast that you can put together in just 10 minutes, made mainly with ragi flour with a few other simple ingredients.
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Healthy Ragi Ganji
Healthy breakfast porridge made with finger millet flour, yogurt, salt and water.
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Spinach Vegetable Rice
Easy and light one-pot meal, a great choice for a weeknight dinner.
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Swaadista 