If you’re on the lookout for a quick and healthy breakfast that you can put together in just 10 minutes, this Instant Ragi Dosa recipe is a great choice! It’s made with finger millet, or ragi flour, which is super nutritious. You mix it with rice flour and semolina (sooji) to get the right texture. A few cumin seeds go in for flavor, along with a pinch of turmeric for that lovely color. Chopped red onions add a nice crunch, and fresh coriander seeds give it a burst of freshness.
This dosa is similar to neer dosa in terms of texture. It turns out soft and absolutely delicious, especially when paired with coconut chutney, which adds a creamy twist. It’s a great way to kick-start your day with a wholesome breakfast that’s totally satisfying!
Yield: 2 adult serving
Total Time: 10 minutes
Ingredients:
Ragi flour – 1 cup
Rice flour – ½ cup
Rava(sooji) – 2 tbsp
Cumin seeds – ¼ tsp
Finely chopped red onion – 2 tbsp
Turmeric powder – ¼ tsp
Finely chopped coriander leaves
Water
Ghee
Salt to taste
Method:
- All the dry ingredients into a mixing bowl.
- Pour enough water to make the batter consistency slightly thinner than regular dosa consistency, and combine well to make a lump-free batter.
- Heat tawa on medium heat and Pour the batter as shown in the video below.
- Cook Ragi dosa well on both sides as shown, adding a teaspoon of ghee.
- Serve hot with coconut chutney!
Enjoy this nutritious and delicious Ragi dosa with coconut chutney!
Watch this recipe on YouTube:
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