Tomato Peas Pulao
Tomato-peas pulao is a supremely flavorful one pot rice dish. In southern parts of India, this dish is usually served for breakfast or lunch with raita on the side. The main vegetable used in this dish is tomato, that is cooked in oil & ghee along with onions, green peas, spices and herbs which makes…
Jeera Aloo
Jeera Aloo is a popular Indian vegetarian side dish, that is usually served with rotis, chapatis, phulkas, paratha, poori, and even with steamed white rice – dal combo. The main vegetable of this dish is potato, which is boiled and then seasoned with whole spices mainly cumin seeds, powdered spices, and curry leaves that enhance…
Ridge Gourd Curry
Ridge gourd is a commonly used vegetable in Indian cuisine. It’s has various health benefits and is rich in dietary fibre. Ridge gourd curry is a simple dish that is prepared using ridge gourd as the main vegetable along with other vegetables and some Indian spices. It is usually served along with rotis, chapatis, or…
Pumpkin Soup
It’s the season of Pumpkins and what better way to make use of this nutritious vegetable than in a soup. This delicious vegan pumpkin soup is yummy, filling, and requires no vegetable stock, no fancy ingredients but just simple ingredients like onion, ginger, garlic, powdered red chili, salt, and black pepper along with the star…
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