The black sesame laddoo, also known as ellu unde in Karnataka, southern India, is a simple and delicious sweet that is commonly made during festivals such as Naga Panchami and Ganesha Chaturthi. This recipe requires only three ingredients, takes less than 15 minutes to prepare, and is so addictive that you won’t be able to stop eating them.
The best part about this recipe is that it’s healthy, consisting of toasted sesame seeds, jaggery, and cardamom. If you like, you can also add a tablespoon of ghee. That’s all you need!
This sweet treat holds a special place in my heart because it reminds me of the fond memories I have of my late grandmother. I would eagerly await her preparation of these laddoos during festivals and enjoy them as an evening snack or after-meal treat for at least a week. She would make them the best!
I hope you try this recipe and enjoy it. Don’t forget to leave a comment or tag me on Instagram @swaadista with your creations!
Ingredients
Equipment
Method
- Toast Sesame Seeds: Add the black sesame seeds to a thick-bottomed pan and dry roast them on medium heat until they start popping and smell nutty.Turn off the heat and allow them to cool.
- Blend: Transfer the cooled sesame seeds to a blender jar. Add cardamom and jaggery powder to it, and blend until smooth and the natural oils are released to hold the mixture together.
- Shape into balls: Shape the mixture into small balls using your hand while the mixture is still warm.You can add a tbsp of melted ghee too if you feel the mixture is dry. Adding ghee elevates the taste of these sesame laddoos as well. Enjoy!
Video
Notes
- You can store these sesame laddoo in an airtight box or container in the refrigerator for up to one week.
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