Red Chard and Horse Gram Stir Fry

Red Chard and Horse Gram Stir Fry

Locally grown red chard sauteed with flavorful spices and cooked horse gram.

Coconutty Tindora Fry

Coconutty Tindora Fry

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

Methi Dal in Pressure Cooker

Methi Dal in Pressure Cooker

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Majjige Huli with Asparagus

Majjige Huli with Asparagus

Simple and quick side dish made with buttermilk and asparagus, tempered with spices.

Malabar Spinach Dal in a Pressure Cooker

Malabar Spinach Dal in a Pressure Cooker

Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.

Sautéed Radish Greens with Split Chickpeas

Sautéed Radish Greens with Split Chickpeas

Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.

Amaranth and Black Chickpea Stir-Fry

Amaranth and Black Chickpea Stir-Fry

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Easy Potato Masala for Dosa and Poori

Easy Potato Masala for Dosa and Poori

Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.

Heerekayi Palya | Ridge Gourd Stir-fry

Heerekayi Palya | Ridge Gourd Stir-fry

Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.

Carrot Stir-Fry with Green Peas and Coconut

Carrot Stir-Fry with Green Peas and Coconut

Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.