Side Dish

Locally grown red chard sauteed with flavorful spices and cooked horse gram.

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Simple and quick side dish made with buttermilk and asparagus, tempered with spices.

Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.

Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.

Simple and easy ridge gourd stir-fry with mustard seeds, dried red chili, turmeric and coconut.

Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.