Here’s a roundup of all my recipes using legumes and pulses, ranging from salads and curries to one-pot meals. I hope you give these a try!
Indian Quesadilla Recipe with Black-Eyed Peas
This is my Indian-inspired version of the classic Mexican quesadilla! It’s delicious and perfect for family dinners, served with mashed avocado and ranch on the side!
Easy Leftover Rice Recipe with Kidney Beans
If you have leftover rice and are looking for a new and easy way to use it, try this delicious recipe!
Sprouts Salad using Horse gram Sprouts
If you’re looking to add sprouts to your diet, here’s an easy and delicious way to do it! This horse gram sprouts salad is both nutrient-dense and incredibly refreshing. Once you try it, I’m sure you’ll want to make it more often.
Quinoa Kosambari Salad
This elevated version of my favorite South Indian salad, Kosambari, is easy to make, fiber-rich, protein-packed, and refreshing for warm weather. Plus, it’s delicious!
Quinoa-Beans in Rice Cooker
Okay, you need to try this recipe whether or not you like quinoa or beans, because it’s absolutely delicious!
Sprouted Mung Beans Curry
Quick and healthy sprouted mung bean curry in less than 30 minutes!
Moringa Horse gram Chutney
If you’re tired of the classic chutneys, give this nutritious and delicious option a try!
Authentic Uppsaru Recipe from Southern Karnataka
An must-try authentic and healthy dish from Karnataka, made with leafy greens and pulses.
Pillowy Soft Idli
If you are someone who enjoys soft, warm idlis topped with butter and served with coconut chutney for breakfast but still trying to perfect those soft idlis, then this recipe is for you!
One-Pot Rasam Rice in a Pressure Cooker
This one-pot dish of brown rice, toor dal, and spices is both wholesome and comforting. Paired with a vegetable stir-fry, it makes an ideal weeknight meal!
Something went wrong. Please refresh the page and/or try again.