Crunchy deep-fried snack made with gram flour, onion, spinach along with other ingredients
Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.
Coconuty carrots and green peas, stir-fried with mustard seeds, ginger, onion, and powdered spices.
Spiced quinoa cooked with onion, tomato, ginger, peanuts, coconut and vegetables.
Broccoli, button mushrooms and sweet corn cooked in vegetable stock with light soy sauce, onion and garlic. Seasoned with salt and crushed back pepper.
Kashi halwa is a rich, delicious sweet made using ash gourd or winter melon. Traditionally made with sugar, this popular sweet dish is commonly prepared during special occasions such as festivals and weddings in Karnataka. While making this sweet at home, I prefer using jaggery Read more