Pakoda or Pakora is an excellent evening snack during winter that you can enjoy with a hot cup of tea or coffee. Generally, these fritters are made with a mixture of gram flour, rice flour, vegetables, and spices.
Onion spinach pakoda, as the name suggests, is mainly made with red onions and spinach and tastes delicious with mint chutney, tomato ketchup, sriracha, or as is with a cup of hot tea.
These pakodas are super easy to make; they hardly take 15-20 minutes. We enjoy eating these irrespective of the climate, but of course, in a limit, as these are deep-fried and heavy. I, however, have been taking full advantage of this winter and making varieties of pakodas(the recipes of which I will share in the coming days).
But for now, I hope you try this yummy, quick recipe and enjoy it!
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