Hi, I’m Gayana. Welcome to my little corner of the internet, where I share beloved Indian recipes passed down through my family, with a touch of my creativity.
I was born and raised in Bengaluru, Karnataka, India, and grew up enjoying authentic favorites like akki rotti, bassaru, ragi mudde, bisi bele bath, and many more delicious dishes lovingly prepared by my mother. After getting married, I moved to the USA, thousands of miles away from home, and cooking naturally became an essential part of my everyday life.
In the beginning, the thought of spending so much time in the kitchen to prepare all our meals felt a bit overwhelming. But to my surprise, I slowly started to enjoy it. Before long, I truly fell in love with the process of cooking delicious and healthy meals for myself and my husband.
Even though I enjoy cooking, there are days when it can feel like just another chore. Still, my love for a comforting, home-cooked meal—and the satisfaction it brings—far outweighs everything else. I’m always looking for ways to simplify recipes and speed up the cooking process, without ever compromising on flavor.
In 2019, I started my blog, Swaadista, as a space to share healthy, flavorful, and approachable recipes. I love documenting my passion for cooking and Indian food here, and I hope it inspires others—especially anyone living far from home—to learn, cook, and savor wholesome, delicious meals.
Happy cooking, happy eating!❤️
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