Snacks

Sweet potato seasoned with olive oil, salt, garlic powder, red chili powder and pepper powder, and air-fried at 400F to crispy yet soft wedges.

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.

A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.

An amazing evening snack!

Are you a fries person or a wedges person? Do try out this recipe, irrespective! 🙂

Veggie loaded, pan fried, tea-time snack.

Indian chatpata street food – a must try!

South Indian famous masala vada, made with soaked lentils, dill, and onion, garlic and spices.