Leftover cabbage and the winter made me do this, haha!
It’s raining pakodas at our home this winter, and I’m not complaining! My husband and I love experimenting with versatile veggies often, and this pakoda is the result of one such experiment.
Cabbage pakoda is a crunchy, deep-fried snack made with cabbage, red onion, rice flour, gram flour, spices, and cilantro. It has a crispy exterior and a soft interior. You can add other vegetables like grated carrots, beets, and spinach to enhance the flavor and texture of the pakodas.
These pakodas are an excellent snack for get-togethers. However, you can also have them with tomato dal as a complete meal, which is what we did recently when we got tired of having rice with dal. The combination tasted delicious!
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