Air Fryer Spicy Cauliflower
An amazing evening snack!
Happy cooking, happy eating
Are you a fries person or a wedges person? Do try out this recipe, irrespective! 🙂
Heerekayi bajji/ Ridge Gourd Fritters is essentially ridge gourd dipped in a spicy gram flour batter and deep-fried in oil. It’s a famous and common evening snack in South India, especially in Karnataka. Heerekayi Bajji is one of my favorite snacks since childhood; I love to eat these especially in the monsoon or winter season with a piping hot cup of masala chai. And the best thing about this tasty snack is that it could be prepared in under 20 minutes. So whenever you have a snack craving and a ridge gourd laying in your refrigerator, you know what to prepare! 😉
Apart from Ridge gourd, vegetables like onion, capsicum, potato, or raw banana(Plantain) also could be used to make bajjis. Depending on the use of vegetable, the taste of every bajji varies. So if you have stocked up plenty of vegetables, now is a good time to use them up. 😛 Continue reading if you want to know how to make this simple and tasty tea-time snack.
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Servings: 3
1 medium ridge gourd, thinly sliced
1 cup gram flour(besan)
1/3 cup water
1/2 teaspoon red chilli powder
Salt to taste
Vegetable oil, for deep frying
If you tried this recipe, tag your food recreation on my Instagram @swaadista and let me know how you liked it!
Happy cooking and happy eating <3