Air Fryer Potato Wedges

Who is in the mood for some healthy, home-cooked Potato wedges?? These air fryer potato wedges are quick, well seasoned, healthy, and delicious and make for a perfect treat for the potato lovers out there. I hope you like it!

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Yield: Serves 2 people

Ingredients:

• 2 medium potatoes, cut into equal-sized wedges
• 1 tbsp olive oil or cooking oil
• 1 tsp red chili powder
• 1/2 tsp chopped parsley
• 1/2 tsp crushed black pepper
• Salt to taste

Procedure:

1. Rinse the potatoes, peel off the skin, slice them into equal-sized wedges (not very thin).
2. Transfer them into a mixing bowl and add olive oil, salt, red chili powder, parsley, and crushed black pepper.
3. Toss well to coat wedges evenly.
4. Preheat air fryer at 390F for 5 min.
5. Carefully place the wedges in the air fryer basket in a single layer and cook them at 390F for 10 minutes.
6. Then pause and toss gently and cook for another 4 – 5 minutes depending on how crispy you want the wedges to be.
7. Serve them warm with your favorite dip. Enjoy!

Note:

• Add seasoning according to your taste.
• Do not cut the potato slices very thinly.
• Cook the wedges first for 10 minutes, and then pause the air fryer and check to decide how much longer you need to cook them to your liking.

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Let me know if you tried this recipe by tagging a picture of your preparation on my Instagram @swaadista and using #swaadistarecipes.

Happy cooking, happy eating!