Kosambari (Mung Salad)

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Thondekayi Fry

Simple and easy vegetable stir fry using Ivy gourd. Perfect to eat with chapatis or alongside rice-dal.