Tag: Vegan

Beetroot Carrot Salad with Roasted Peanuts

Beetroot Carrot Salad with Roasted Peanuts

Crunchy, sweet, tangy and delicious salad made with beetroot, carrot, cucumber, raisins, sunflower seeds, roasted peanuts, and mint.

Coconutty Tindora Fry

Coconutty Tindora Fry

Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.

Carrot-Sprouted Green Gram Salad

Carrot-Sprouted Green Gram Salad

Refreshing and healthy Indian salad made with sprouted green gram, carrots and soaked peanuts.

Savory Oats | Indian Oatmeal Recipe

Savory Oats | Indian Oatmeal Recipe

Soupy savory oatmeal made with rolled oats, spices, and vegetables.

Malabar Spinach Dal in a Pressure Cooker

Malabar Spinach Dal in a Pressure Cooker

Easy and healthy dal made with Malabar spinach, toor dal, green chili, tomato, tamarind and turmeric.

Sautéed Radish Greens with Split Chickpeas

Sautéed Radish Greens with Split Chickpeas

Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.

Amaranth and Black Chickpea Stir-Fry

Amaranth and Black Chickpea Stir-Fry

Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.

Cabbage Pakoda | Cabbage Fritters

Cabbage Pakoda | Cabbage Fritters

Deep-fried snack made with cabbage, onion, spices, curry leaves, gram flour, rice flour and sooji rava.

Easy Potato Masala for Dosa and Poori

Easy Potato Masala for Dosa and Poori

Boiled potato tempered with mustard seeds, chana dal, urad dal, green chili, onion, ginger, and curry leaves.

Green Gram Dosa

Green Gram Dosa

A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.