This one-pot meal is yet another family favorite! It’s an easy-peasy, healthy meal essentially made using little millet or Saame (as called in Kannada), fenugreek leaves, green beans, and green peas as the main ingredients. The use of whole spices and fresh Methi leaves make this dish flavorful.
The best part of this meal is that you can prepare it in 20 minutes if you have prepped the ingredients, and little millet or, in general, millets keep one fuller for a longer time. So whenever I cook this, I would do this for the day – meaning this would be our lunch plus dinner.
Besides little millet, you could use Foxtail millet, Kodo millet, and Pearl millet. I hope you try this recipe. Enjoy!
Leave a Reply