Swaadista

Freshly roasted and ground spices can do magic to a dish! Not only do they elevate the aroma but the flavor too, by a couple of folds.

This mushroom recipe starts with making an on-the-spot spice blend( that’s super easy). However, you could skip this process and use the ready-made garam masala or your favorite vegetarian curry powder instead! So once the spice blend is ready, the veggies: button mushrooms, bell peppers, and onion are sautéed in oil(or ghee), then simmered in tomato(paste) plus the freshly made spice blend to make a yummy, semi-dry curry.

I like to eat this dish with chapatis. But it tastes fab with white rice and quinoa or as a side with the main course too. I hope you enjoy it! 🙂

Check out other mushroom recipes here: Mushroom Capsicum Masala , Mushroom Peas Pulao, Oyster Mushroom Curry

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