Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Happy cooking, happy eating
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.