Indian Mixed Vegetable Korma
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Happy cooking, happy eating
Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.
Green leafy garlicky dal made with spinach, dill, toor dal, garlic, onion, tomato, tamarind and seasoned with spices and herbs
Beetroot stir-fried in coconut oil with onion, grated coconut, spices and herbs.