Jeera Aloo

Jeera Aloo is a popular Indian vegetarian side dish, that is usually served with rotis, chapatis, phulkas, paratha, poori, and even with steamed white rice – dal combo. The main vegetable of this dish is potato, which is boiled and then seasoned with whole spices mainly cumin seeds, powdered spices, and curry leaves that enhance…

Ridge Gourd Curry

Ridge gourd is a commonly used vegetable in Indian cuisine. It’s has various health benefits and is rich in dietary fibre. Ridge gourd curry is a simple dish that is prepared using ridge gourd as the main vegetable along with other vegetables and some Indian spices. It is usually served along with rotis, chapatis, or…

Tomato Curry

Tomato curry is a simple, tasty, and easy-to-make dish that has onion, tomatoes and spices as the base. It is a traditional curry from South India, and is also one of the commonly prepared curries in my house. My mom used to prepare this quite a lot and that’s how I happen to adopt it….