Delicious beetroot stir fry made using onion, coconut, spices and herbs.
Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.
Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.
A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Potatoes cooked in a flavorful and luscious spinach curry.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
Healthy and delectable lentil curry for rotis and plain steamed rice.