Egg Masala

Spicy and tangy Indian egg masala made with hard boiled eggs cooked in an onion-tomato-spices base.

Bhindi Dry

Easy okra stir fry with onions, curry leaves, grated coconut and spices. Tastes perfect with rotis and chapatis.

Mushroom Capsicum Masala

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Sprouted Black Chickpea Curry

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

Gobi Matar Masala

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.

Aloo Palak

Potatoes cooked in a flavorful and luscious spinach curry.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Green Gram Curry

Healthy and delectable lentil curry for rotis and plain steamed rice.