Tag: Indian Curry

Methi Dal in Pressure Cooker

Methi Dal in Pressure Cooker

A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.

Turmeric and Green Chili Spinach Dal

Turmeric and Green Chili Spinach Dal

Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.

Indian Mixed Vegetable Korma

Indian Mixed Vegetable Korma

Mixed vegetable curry made with cauliflower, green peas, string beans, potato and carrots, cooked in a freshly made coconut & roasted gram paste with spices and cilantro.

5 Easy Paneer Recipes | Indian Paneer Curry

5 Easy Paneer Recipes | Indian Paneer Curry

Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!

South Indian Sambar with Zucchini

South Indian Sambar with Zucchini

Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.

Mushroom Masala made with roasted and ground spices

Mushroom Masala made with roasted and ground spices

Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.

Easy Paneer Bhurji | Grated Paneer Stir Fry

Easy Paneer Bhurji | Grated Paneer Stir Fry

An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.

Simple Bitter gourd curry | Hagalkayi Palya

Simple Bitter gourd curry | Hagalkayi Palya

Bitter gourd stir-fried with cumin, garlic, tamarind, jaggery, onion and spices.

Aloo Baingan | Eggplant Potato Curry

Aloo Baingan | Eggplant Potato Curry

Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.

Green Beans Palya (Stir fry)

Green Beans Palya (Stir fry)

Simple and healthy beans stir fry made with chana dal, onions, and grated coconut.