Vermicelli Upma

Vermicelli upma or Semiya Upma is a healthy, tasty, easy-to-prepare dish. It’s a popular South Indian breakfast made with vermicelli, lots of veggies, herbs and spices. Along with these ingredients I personally love a drizzle of lime on top of Upma for that citrusy taste. Continue reading if you want to know step by step…

Akki Rotti

Prep time: 15 minutes Cook time: 15 minutes Total time: 30 minutes Servings: 2 Ingredients: 1.5 cups rice flour (250g)2 tablespoons semolina (Sooji rava)1 tablespoon fried channa dal1 small onion, finely chopped 1 small carrot, finely chopped 2 green chillies1 teaspoon cumin seeds 4 tablespoons dill leaves, finely choppedSalt as neededWater as neededVegetable oil/ Ghee…