Sweet Rave Ganji without Milk
If you are looking for a quick and light yet filling vegan breakfast recipe, this one’s for you.
Ganji is a popular breakfast in Karnataka, usually made with millet flour. It has two versions – sweet and savory. Sweet Ganji essentially has milk in it and the savory version has curd or plain yogurt. Since it’s a quick and filling porridge, it makes an amazing breakfast option, especially for busier days.
On days when I feel like eating/drinking something warm and light yet filling, I prefer Ganji. Check out how to make Multigrain Ganji. It doesn’t take more than 15 minutes to make and keeps me full for longer. A great meal option on days when you are feeling under the weather too; some even funnily refer to Ganji as ‘patient’s food’.
This recipe for Sweet Rave Ganji is simple and so easy to make. I have used fine semolina, jaggery, and cardamom to make this but you add milk (regular or vegan) for more flavor.
I hope you try this. Let me know in the comments how you liked it!
Sweet Rave Ganji without Milk
Ingredients
- 2 tbsp fine rava(semolina)
- 1½ cup hot water
- 1 crushed cardamom or a pinch of cardamom powder
- 3 tbsp jaggery(or to taste)
- almond shavings
Instructions
- Dry roast rava in a pan on low heat until aromatic.
- Add hot water, stir, and allow the mixture to cook and thicken, stirring continuously.
- Add cardamom and continue boiling on low heat.
- Add jaggery to taste, and stir such that there are no lumps. Cook for 2-3 minutes more and turn off the heat.
- Garnish with almond shavings and serve warm.
Notes
Let me know if you tried this recipe by tagging a picture of your preparation on my Instagram @swaadista and using #swaadistarecipes.
Happy cooking, happy eating!