If you are looking for a quick, satisfying, and light vegan breakfast recipe, this one is perfect!
Ganji is a popular breakfast dish in Karnataka, typically made with millet flour. There are two versions of Ganji: sweet and savory. Sweet Ganji is made with milk, while the savory version includes curd or plain yogurt. This quick and filling porridge makes for a great breakfast choice, especially on busy days.
When I want something warm, light, and filling, I like to have Ganji. Check out this Multigrain Ganji recipe. It only takes 15 minutes to make and keeps me full for a long time. It’s a great meal choice, especially when I’m feeling under the weather. Some jokingly even call Ganji “patient’s food.”
This Sweet Rave Ganji recipe is simple and easy to make. Continue reading to learn about the required ingredients and step-by-step instructions.
Ingredients
- 2 tbsp fine rava(semolina)
- 1½ cup hot water
- 1 crushed cardamom (or a pinch of cardamom powder)
- 3 tbsp jaggery(or to taste)
- almond shavings
Instructions
Dry roast rava in a pan on low heat until aromatic.
Add hot water, stir, and allow the mixture to cook and thicken, stirring continuously.
Add cardamom and continue boiling on low heat.
Add jaggery to taste, and stir such that there are no lumps. Cook for 2-3 minutes more and turn off the heat.
Garnish with almond shavings and serve warm.
Add a quarter cup of boiled milk(regular or vegan) just before adding jaggery for more flavorful.
Swaadista 
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