Mushroom Capsicum Masala

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Kosambari (Mung Salad)

A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.

Mushroom Peas Pulao

A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.

Pav Bhaji

A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.

Gobi Matar Masala

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.

Aloo Palak

Potatoes cooked in a flavorful and luscious spinach curry.

Spinach Dal | Dal Palak

A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.

Mutton Pepper Curry

A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.

Gojju Avalakki

Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.