Coconutty Tindora Fry
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
Happy cooking, happy eating
Easy and delicious side dish made with tindora or ivy gourd, sauteed with spices, tamarind and lots of grated coconut for a coconutty flavor.
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Quick, delicious, healthy, and filling breakfast/brunch made with oats, milk, jaggery, cinnamon, and black raisins and topped with blueberries, sunflower seeds and almonds.
Radish greens sauteed in a seasoning of mustard seeds, cumin seeds, garlic, Hing and red chilies with and soaked split chickpeas.
Simple and quick rave ganji (porridge) made with fine rava, jaggery, and cardamom
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
Bored of eating beetroot your regular way? Try these air-fried beet sticks. They are sweet, mildly spicy, garlicky, well-cooked & full of flavor. I tried it for the first time during Christmas last year, and it was an instant hit – SO yummy! They are Read more
Warm and comforting one-pot meal made with broken wheat, mung dal, vegetables and spices.
A simple yet delicious accompaniment to biryanis and pulao. This recipe is made with curd, mixed together with raw vegetables such as onion, cucumber, tomatoes, and cilantro.