A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
A must-try, delicious Indian Street Food, made with mashed vegetables and spices and served with toasted bread, chopped onions and lime.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Potatoes cooked in a flavorful and luscious spinach curry.
A healthy vegan lentil-spinach dish that tastes delicious with plain steamed rice, jeera rice, ragi mudde or other millets.
A spicy, mouth-watering curry made using mutton, and freshly ground masala powder.
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.