Swaadista

Gobi Matar Masala is a delicious curry made with cauliflower and green peas, cooked in an onion-tomato base with ground spices and herbs. It’s a great side dish for wheat rotis/chapatis, naan, and flavored rice such as jeera rice and ghee rice.

This recipe is simple to make and I’d say that this curry is slightly on the drier side, which is perfect for two people. But if you are cooking for a large crowd, making pastes of onion and tomato instead of chopping them up always helps in terms of the quantity and makes the curry consistency thicker.