A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
Tag: Lunch/Dinner Ideas
Ennegai (Brinjal Curry)
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
Mushroom Peas Pulao
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
Sprouted Black Chickpea Curry
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
Gobi Matar Masala
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
Aloo Palak
Potatoes cooked in a flavorful and luscious spinach curry.
Palak Paneer
A healthy and delicious side dish made using paneer, spinach and spices.
Majjige Huli
A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.
Ridge Gourd Curry
A vegan curry made with ridge gourd, cooked in an onion-tomato base along with spices. Perfect to eat with chapatis.
Vegetable Pulao
A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.
