Mushroom Capsicum Masala

A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.

Ennegai (Brinjal Curry)

A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.

Mushroom Peas Pulao

A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.

Sprouted Black Chickpea Curry

A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.

Gobi Matar Masala

A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.

Aloo Palak

Potatoes cooked in a flavorful and luscious spinach curry.

Palak Paneer

A healthy and delicious side dish made using paneer, spinach and spices.

Majjige Huli

A flavorful stew made using ash gourd, cooked in a coconut-buttermilk base. Tastes best with steamed rice.

Ridge Gourd Curry

A vegan curry made with ridge gourd, cooked in an onion-tomato base along with spices. Perfect to eat with chapatis.

Vegetable Pulao

A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.