Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
5 Easy Paneer Recipes | Indian Paneer Curry
South Indian Sambar with Zucchini
Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautéed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
Easy Paneer Bhurji | Grated Paneer Stir Fry
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautéed in oil/ghee with onions, tomatoes, spices and herbs.
Aloo Baingan | Eggplant Potato Curry
Eggplant and potatoes sautéed and simmered in onion-tomato-spices base to make a delicious curry, perfect for chapatis or plain rice.
Green Leafy Dal with Spinach and Dill
Healthy and delicious green leafy dal made using spinach, dill, toor dal and tempered with spices and herbs.
Radish Sambar
Delicious Sambar using red salad radishes, potatoes, tempered with onions, tomatoes, tamarind, spices and herbs.
Beetroot Palya (Beetroot stir fry)
Delicious beetroot stir fry made using onion, coconut, spices and herbs.
Vangibath (Brinjal Rice)
Quick rice meal made with cooked rice, brinjal, spices and masala powder.
Curd Rice (Mosaranna)
The most comforting, light meal made with cooked rice and plain yogurt and tempered with spices.