Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Happy cooking, happy eating
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
Button mushrooms, green bell peppers and onions sautƩed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautƩed in oil/ghee with onions, tomatoes, spices and herbs.