Methi Dal in Pressure Cooker
A protein-rich side dish made with methi leaves, toor dal, onion, tomato, tamarind, and garlic and seasoned with spices.
Tag: Lunch/Dinner Ideas
Majjige Huli with Asparagus
Simple and quick side dish made with buttermilk and asparagus, tempered with spices.
Amaranth and Black Chickpea Stir-Fry
Healthy and tasty stir-fry made with red stripe amaranth, black chickpeas, cumin seeds, garlic, onion, turmeric and coconut.
Turmeric and Green Chili Spinach Dal
Spinach sauteed with garlic, green chilies, turmeric powder, onion, tomato, spices, and cooked with toor dal.
Green Gram Dosa
A healthy breakfast/brunch made with soaked green gram and rice, which are then ground along with ginger and green chilies to a smooth batter to make crispy dosa.
Easy Coconut Rice | Leftover Rice Recipe
Easy leftover rice recipe made using cooked rice, coconut, peanuts, spices and curry leaves.
5 Easy Paneer Recipes | Indian Paneer Curry
Here are five easy-to-follow paneer recipes that you can make and enjoy with rotis, chapatis and naan!
South Indian Sambar with Zucchini
Super delicious South Indian Sambar made with toor dal, zucchini, spices and herbs. Perfect to eat with rice, quinoa, millets or Idly.
Mushroom Masala made with roasted and ground spices
Button mushrooms, green bell peppers and onions sautƩed in oil/ghee, then simmered with tomatoes and fresh homemade spice blend to make a flavorful, semi-dry curry. Perfect to eat with chapatis, rotis, rice or quinoa.
Easy Paneer Bhurji | Grated Paneer Stir Fry
An under 15-minutes side dish for chapatis or rotis made with grated paneer sautƩed in oil/ghee with onions, tomatoes, spices and herbs.