Here’s another favorite dal recipe!
If you have been following me and my blog for some time now, you will know spinach dal is a favorite. I make this very often at home and generally eat it with quinoa, rice, or dosa. Sometimes with toasted bread too, like soup.
Spinach dal is made from fewer ingredients and is mild and simple to make, so it’s an excellent weekday preparation. It has toor dal, spinach, green chilies, turmeric powder, onion, tomato, and a couple of spices.
I make spinach dal two ways – When I am running short of time I usually pressure cook all the ingredients at once and temper it with spices. This method is very easy and the dal tastes delicious. Check out how to make a quick spinach dal in a pressure cooker here. However, when I do have time in hand, I love making spinach dal just like this recipe. It does takes slightly more time and requires involvement but the result is worth all of it!
Hope you try this recipe!
Check out recipe for spinach-dill dal here.
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