A vegan curry made with button mushrooms and capsicum, cooked in an onion-tomato base along with spices.
A vegan, whole brinjal curry made with a freshly made masala paste of groundnuts, sesame seeds, dry coconut and other vegetables and spices.
A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
A vegan, one-pot rice meal made with mushrooms, peas, onion, tomato, spices and herbs.
A protein-rich, vegan Indian curry made with sprouted black chickpeas, and potatoes, cooked in a freshly made masala paste.
A vegan curry made with cauliflower and green peas, cooked in an onion-tomato base along with spices and herbs.
An amazing evening snack!
Are you a fries person or a wedges person? Do try out this recipe, irrespective! 🙂
Yummy protein-packed chickpea salad with an Indian twist.
South Indian Sambar using the sweet root vegetable, Parsnip.