Healthy and delectable lentil curry for rotis and plain steamed rice.
Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.
Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.
Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).
Healthy and delicious upma made from millets and vegetables.
Spicy and tangy south Indian curry made using black-eyed pea!
Simple and easy vegetable stir fry using Ivy gourd. Perfect to eat with chapatis or alongside rice-dal.
A curry from oyster mushrooms? YUM MAX! 😛
Easy and yummy bhindi curry, great side dish for wheat chapati/roti.
Delicious one-pot rice dish made with beets and green peas.
Yummy boiled potato cubes, tempered with freshly ground spices.
Delicious soup made from pumpkin, onion, ginger, garlic, and powdered spices.
An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.
Karnataka Speciality dish made using sprouted horse gram, potatoes, brinjal, coconut and spices.
A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.