Green Gram Curry

Healthy and delectable lentil curry for rotis and plain steamed rice.

Dill Paddu

Yummy dill dumplings made using fermented rice and urad dal batter, that is seasoned with onions, spices, herbs.

Gojju Avalakki

Tangy, sweet, and spicy breakfast dish made using flattened rice or avalakki.

Hesarukalu Bassaru

Hesarukalu bassaru is a delicious stew made from the stock of cooked hesarukalu (green gram).

Thondekayi Fry

Simple and easy vegetable stir fry using Ivy gourd. Perfect to eat with chapatis or alongside rice-dal.

Beets Pulao

Delicious one-pot rice dish made with beets and green peas.

Jeera Aloo

Yummy boiled potato cubes, tempered with freshly ground spices.

Pumpkin Soup

Delicious soup made from pumpkin, onion, ginger, garlic, and powdered spices.

Toor Dal

An Indian staple – lentils boiled with salt and turmeric until soft and tempered with spices.

Molake Hurali kalu Saaru

Karnataka Speciality dish made using sprouted horse gram, potatoes, brinjal, coconut and spices.

Vegetable Pulao

A delightful one-pot rice meal made using lots of veggies, whole spices, herbs, and freshly prepared pulao masala.