A healthy, vegan salad made with split mung beans, cucumber, carrot and tempered with spices and herbs.
Yummy protein-packed chickpea salad with an Indian twist.
Delicious soup made from pumpkin, onion, ginger, garlic, and powdered spices.
Black chana/ chickpeas chaat is a spicy, tangy, healthy dish made with black chickpeas, onion, tomatoes and flavored with spices. This yummy chaat makes for a great evening snack or it can be eaten as is for lunch as a salad. It’s oil-free, vegan, packed with protein and super super tasty. There are 2 methods…
Famous karnataka snack – Ridge gourd dipped in a gram flour batter and deep-fried in oil.
Healthy Indian salad made with moong or green gram and tempered with mustard seeds, curry leaves, red chilli and grated coconut.
Simple and easy breakfast/snack made with flattened rice.
A no-lentil, easy-peazy, aromatic and flavorful Indian soup – Pepper Rasam.