Panner Butter Masala

Paneer butter masala is a crowd favorite. It’s an Indian curry that is commonly prepared at home and is also popular in restaurants. As the name itself suggests, this curry is made from paneer and contains quite a lot of butter. This is not a typical spicy Indian curry at all, it falls slightly on…

Ragi Rotti | Ragi Pancake | Finger Millet Roti

Ragi rotti is a popular breakfast in the rural parts of southern Karnataka. It is made of ragi flour, which is known as finger millet in English. Ragi is highly nutricious, healthy and filling. Other than Roti, the Ragi flour is also used to make ladoo, porridge, dosa, malt, and even cookies. Preparing ragi rotti…

Carrot Halwa

Carrot Halwa or Gajar ka Halwa is a popular Indian sweet that is usually made during festivals, weddings and celebrations. It’s rich, simple, healthy and so delicious that you will not want to stop eating! So now that we have all got plenty of time to spend with family during the quarantine period, why not…

Bisi Bele Bath

Bisi bele bath is a spicy, tangy, rice-based dish from Karnataka. The name ‘Bisi bele bath’ is in kannada and it literally translates to ‘Hot lentil rice‘. This wholesome dish is a popular breakfast/lunch, that has rice, lentils, variety of vegetables, spices, and ghee in it. The list of ingredients and the procedure may look…

Masala Akki Roti

Ingredients: 2 cups fine rice flour(360g) 1 small finely chopped Onion 1 small grated Carrot 3 green chillis 1 teaspoon Jeera seeds Dill leaves/ Coriander leaves/Cilantro Salt as needed Water as needed Cooking Oil Method: Prep time: 25 minutes Cook time: 5 minutes Total time: 30 minutes Serves: 2 In a mixing bowl, add 2…